甜与苦的错综复杂,这里都有。
咖啡的苦、糖与蛋的润、力娇酒的醇、巧克力的馥郁、马斯卡邦奶酪的绸香、可可粉的干爽,每一步骤都需要精准与考究,再经冰冻酝酿后,交织在里面不仅是无与伦比的美味,更透着浓浓的心意与爱意。
Precisely fusing the tartness
of coffee, bittersweet flavour of liqueur, richness of chocolate, velvety smoothness of mascarpone cheese, complete with a layer of fine cocoa powder, fall in love all over again with this delicious classic Italian dessert.
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