焦糖是洋梨的知己
传统的食材不传统的创想,洋梨费心熬煮,至焦糖色,香气四溢透着微苦。 配合扁桃仁口味蛋糕胚,诱发你记忆深处的果仁原香。
The perfect pairs of caramel
and pears, of caramelized pears and cheese mousse and cheese mousse with a fluffy sponge cake will create a lovely blend of fruity sweetness.
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